Without fail recipe ultimate Veal a la Flemish style easy, yummy, practical.
Good Evening every body, at this time you get present recipe Veal a la Flemish style with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Veal a la Flemish style.
Ingredients for Veal a la Flemish style
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Needed 2 : onion.
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Needed 500 grams : veal.
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Needed 3 : celery.
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Needed 100 grams : parsley.
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Prepare 500 grams : dark beer.
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Prepare 3 slice : rye bread.
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Needed 1 tbsp : dark sugar.
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Prepare 3 tsp : mustard with grains.
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Needed 2 tbsp : oil.
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Prepare 1 pinch : salt & pepper.
If all ingredients Veal a la Flemish style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Veal a la Flemish style
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cut the veal in cubes.
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on preheated frying pan, cook in oil for 5 min until golden brown.
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place meat, cut celery, beer in a pan.
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add salt & pepper and stew for 30 min on moderate temperature.
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in a separate pan, fry onions for 5 min until golden brown..
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mix onions with sugar, place on top of veal..
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cover bread slices with mustard, place on top of veal.
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stew for 10 min.
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