How to Make Tasty Tilapia Fish tacos gluten free

Without fail recipe ultimate Tilapia Fish tacos- gluten free easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tilapia Fish tacos- gluten free with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Tilapia Fish tacos- gluten free.

Ingredients for Tilapia Fish tacos- gluten free

1. Needed : white fish filets.

2. Prepare : cornstarch.

3. Prepare : olive oil for frying.

4. Needed : limes.

5. Needed : cayenne pepper.

6. Needed : rice wine vinegar.

7. Needed : garlic powder.

8. Needed : onion powder.

9. Prepare : course sea salt.

10. Needed : water.

11. Prepare : olive oil.

If all ingredients Tilapia Fish tacos- gluten free it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tilapia Fish tacos- gluten free

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder..

2. Heat oil on medium.

3. Coat fish filets in corn starch generously..

4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip..

5. Add wet mix to filets and let simmer for 3 minutes on low heat..

6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas..

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