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Easiest Way to Make Appetizing PRAWNS WITH BANANA SAMBAL Udang Sambal Pisang

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PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Good Evening every body, at this time you get present recipe PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang).

Ingredients all PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

  1. Prepare 250 g : shrimp, back sliced open.

  2. Needed 1 tsp : lemon juice.

  3. Prepare 1 tsp : fish sauce.

  4. Needed 1 bunch : cassava leaves, boiled and sliced.

  5. Prepare : Oil for frying.

  6. Prepare : BANANA SAMBAL.

  7. Needed 13 pcs : cayenne peppers.

  8. Needed 6 pcs : red chilis, cut into rough pieces.

  9. Prepare 2 : medium tomatoes, chopped.

  10. Prepare 2 : bananas (young), peeled and grilled briefly.

  11. Prepare 4 : onions.

  12. Needed 2 cloves : garlic.

  13. Prepare 1 tsp : shrimp paste (if desired).

  14. Prepare to taste : Salt and sugar.

  15. Prepare : Cooking oil/frying oil.

If all ingredients PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside..

  2. Boil and slice the cassava leaves..

  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt..

  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp..

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