How to Make Tasty Rice Potatoes with Carne Picada cut Beef Gravy

Without fail recipe ultimate Rice Potatoes with Carne Picada cut Beef Gravy easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Rice Potatoes with Carne Picada cut Beef Gravy with 16 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking Rice Potatoes with Carne Picada cut Beef Gravy.

Ingredients for Rice Potatoes with Carne Picada cut Beef Gravy

1. Prepare : Potatoes————————.

2. Needed : potatoes red and white.

3. Needed : kosher salt divided.

4. Prepare : butter divided up.

5. Needed : water.

6. Prepare : Carne Picada beef.

7. Needed : salt.

8. Needed : ground black pepper.

9. Needed : granulated garlic powder.

10. Prepare : Worcestershire sauce.

11. Needed : all purpose flour.

12. Prepare : English /Sweet Peas.

13. Prepare : carne picada beef.

14. Needed : chopped parsley.

15. Prepare : beef broth.

16. Prepare : chopped onion.

If all ingredients Rice Potatoes with Carne Picada cut Beef Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rice Potatoes with Carne Picada cut Beef Gravy

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender..

2. Get the carne picada ready.

3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion..

4. Dice the onion and add to the hot oil..

5. Sauté for 8 minutes then add the carne picada..

6. Add the spices..

7. Stir well cook till the beef is browned..

8. Add the flour.

9. Mix well and sauté for 8 minutes to get the flour cooked..

10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often..

11. Drain the potatoes when just fork tender then rice or shred the potatoes..

12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover..

13. Serve the carne picada beef and gravy on top of the rice potatoes..

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