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How to Make Tasty Katakut  cookpadsehri

Without fail recipe ultimate Katakut  #cookpadsehri easy, tasty, practical.

Katakut  #cookpadsehri
Katakut  #cookpadsehri

Good Evening every body, at this time you get present recipe Katakut  #cookpadsehri with 20 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 1 stages of easy cooking Katakut  #cookpadsehri.

Ingredients all Katakut  #cookpadsehri

  1. Needed : Katakat,.

  2. Prepare : Ingredients:.

  3. Needed 1/2 Kg : Boneless Mutton -.

  4. Prepare 2 : Mutton brain (boiled)-.

  5. Prepare 2 : Gurday (boiled)-.

  6. Needed 1/2 teaspoon : Kutee hoi lal mirch -.

  7. Needed 1 : Lemon -.

  8. Prepare 1/2 teaspoon : Phisi hoi kali Mirch -.

  9. Prepare to taste : Salt.

  10. Needed 1 tablespoon : Kutta hoa dhanya -.

  11. Needed 2 tablespoon : Ginger garlic paste -.

  12. Needed 1/2 Cup : Oil -.

  13. Prepare 3 : Tomato (Medium sized) -.

  14. Prepare 1/2 Cup : Youghurt -.

  15. Prepare 1/2 teaspoon : Kasoori methi -.

  16. Needed 1 : Onion (Medium) -.

  17. Prepare : For dressing:.

  18. Needed : Hara dhanya.

  19. Prepare : Hara podina.

  20. Needed : Chopped ginger for garnishing.

If all ingredients Katakut  #cookpadsehri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Katakut  #cookpadsehri

  1. Recipe: Ek Karahi main onion golden karain and uss mai Zeera add karain, and ginger garlic paste daal Kai mutton boneless add Kar lain. Ab halki anch per Rakh dain Kai wo half cook ho jai. Then add tomatoes, youghurt, LAL Mirch and Kali Mirch, kutta hoa dhanya daal Kai full cock Kar dain. Then add salt, phisa hoa Garam masala, brain, gurday and kassori methi or mix Kar dain. The dish is ready! Aap hara podina, hara dhanya and ginger garlic paste sai dressing Kar lain.

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