How to Make Yummy Pav bhaji in Pressure cooker

Without fail cooking ultimate Pav bhaji in Pressure cooker easy, fast, practical. Looking for easy yet delicious snack or dinner options? This is a right recipe for you in that case! This is easy, instance and full of flavors just like. While the tava cooked pav bhaji is tempting and served as a snack and for dinner too, this quick version of pressure cooker pav bhaji served with onions and wedges of lemon, tastes just like the original, but can be prepared easily for sudden guests or for kids returning home from school. pav bhaji recipe pav bhaji in pressure cooker with step by step photos - the easy method of preparing delicious pav bhaji using pressure cooker its easy and does save some time. plus the bhaji also tastes good. so when in a hurry or when you have unexpected guests.

Making Pav Bhaji in a pressure cooker is by far the easiest way to make it.

It requires less effort and only one pot to clean.

Whenever we had a party at home my mom always made bhaji in a pressure cooker.

Good Evening every body, at this time you get present recipe Pav bhaji in Pressure cooker with 17 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking Pav bhaji in Pressure cooker.

Ingredients all Pav bhaji in Pressure cooker

1. Prepare 1.4 kg : cauliflower.

2. Needed 4 : potatoes.

3. Needed 2 : medium sized tomatoes.

4. Needed 2 : medium sized onions.

5. Prepare 1 : green or red capsicum.

6. Prepare 1 : medium size carrot.

7. Prepare 1 bowl : green peas.

8. Prepare Handful : Coriander or parsley for garnishing.

9. Needed 1 : lemon.

10. Needed 1 tsp : Cumin seeds.

11. Prepare 1-2 tsp : Pavbhaji masala.

12. Prepare 1 tsp : Kashmiri red chilli powder.

13. Needed 1 tsp : Turmeric powder.

14. Needed As required : Amul Butter.

15. Needed Little : Sugar.

16. Prepare As per taste : Salt.

17. Prepare As required : Water.

You can make this Pav bhaji in a regular pressure cooker or open pan on the stovetop. pav bhaji recipe is prepared in a large kadai where boiled and mashed vegetables are added together. however, in this version the vegetables are cooked together in a cooker to hasten the process. the same ingredients and vegetables can be used to prepare the traditional.

Open the pressure cooker and mash all the veggies with a potato masher.

Stir in the tomato paste, pav bhaji masala, red chile powder, and turmeric Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through.

Taste and adjust the seasoning with salt, pav bhaji masala.

If all ingredients Pav bhaji in Pressure cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pav bhaji in Pressure cooker

1. Clean and wash all the vegetables thoroughly in salt water..

2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely..

3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour..

4. To this add finely chopped tomatoes and saute until it turns mushy..

5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it..

6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala..

7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles..

8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself..

9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage..

10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste..

11. Garnish with finely chopped coriander or parsley..

12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect..

Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe.

Add potatoes, cauliflower, peas & carrots (optional) to a pressure cooker or a pot.

Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!

Bhaji - It is made from potatoes and vegetables cooked in a tomato base.

The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum).

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