Without fail recipe ultimate Gulkand Falooda easy, delicious, practical.
Good Evening every body, at this time you get present recipe Gulkand Falooda with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Gulkand Falooda.
Ingredients all Gulkand Falooda
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Prepare 1 cup : boiled & chilled milk.
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Prepare 11/2 tbsp : gulkand.
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Prepare 2 tbsp : sabja (soaked basil seeds).
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Prepare 1 : big scoop of vanilla ice cream.
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Needed 2 : almonds (flakes).
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Needed 2 : pistachio (flakes).
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Needed : Few dried rose petals.
If all ingredients Gulkand Falooda it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Gulkand Falooda
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Soak Sabja in water for at least half hour..
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In deep vessel add gulkand,on it pour chilled milk. Whisk together with hand blender for few minutes..
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In tall glass add 2 tbsp of sabja, on it pour chilled gulkand shake..
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On it place scoop of vanilla ice cream. Sprinkle almond pistachio flakes. Decorate with dried rose petals..
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Serve/Relish Delicious Cool Gulkand Falooda immediately..
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