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How to Prepare Delicious Kaju katli recipecashew barfi

Without fail making ultimate Kaju katli recipe(cashew barfi) easy, bouncy, practical. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices. Kaju Katli Recipe, Cashew Nut Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step #kajukatli. well, the recipe of kaju katli is popular across india, but there are different types and variations to the way it is prepared. the difference and variations would be in its thickness and the texture consistency. i tried to make it soft and sort of chewy in texture. but some prefer it to be hard like a barfi. it is purely. Kaju katli is not a sweet, It is an emotion.

Kaju katli recipe(cashew barfi)
Kaju katli recipe(cashew barfi)

Kaju Katli Recipe- This saying is true for all Indian because most of us love kaju katli.

Kaju katli is most famous and most loved Indian dessert, Be it any occassion or festival this sweet has a special role to play whether the festival is.

Kaju Katli Recipe (Cashew Fudge) is an Indian sweet made for festivals & special occasions.

Good Evening every body, at this time you get present recipe Kaju katli recipe(cashew barfi) with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Kaju katli recipe(cashew barfi).

Ingredients for Kaju katli recipe(cashew barfi)

  1. Prepare 2 cup : powdered cashews.

  2. Prepare 1 cup : sugar.

  3. Prepare 2 tablespoon : milk.

  4. Prepare 2 teaspoon : ghee.

  5. Prepare half cup : water.

  6. Needed 4 inches : silver vark.

Simple & easy barfi recipe with few ingredients.

Kaju - cashews, are finely ground and mixed with milk powder and cooked in a sugar syrup to make little diamond-shaped sweets. "Kaju Katli, Rich and decadent cashew nut barfi or burfi.

This is one of most requested recipe in my recipe box.

Kaju katli or kaju barfi is a diamond shaped soft fudge made from cashew nuts.

If all ingredients Kaju katli recipe(cashew barfi) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kaju katli recipe(cashew barfi)

  1. Bring a syrup (sugar, water) to boil until it reaches one string consistency..

  2. When the syrup is ready add the cashew powder and milk and mix well..

  3. Stir the mixture until it starts to thicken. if u want to add a pinch of cardamom powder..

  4. Then cashew paste in a large plate and let it get cool slightly..

  5. When it has cooled, knead the mixture well. Flatten the dough (u can use a rolling pin). grease a plate with ghee and transfer cashew dough on it using rolling pin. Allow to cool completely and cut into a diamond shape..

It is a popular Indian sweet.

Perfect to gift family and friends.

Jump to Video or Jump to Recipe.

Deepavali or Diwali always brings with it the air of festivity.

Kaju means cashews and kalti means thin slices.

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