Without fail cooking ultimate foccacia antipasta pizza easy, delicious, practical.
Good Evening every body, at this time you get present recipe foccacia antipasta pizza with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking foccacia antipasta pizza.
Ingredients all foccacia antipasta pizza
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Prepare 1 : pizza pie crust from pilsberry.
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Needed 1 tbsp : evoo.
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Needed 1 tsp : crushed dry rosmary.
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Prepare 1 clove : garlic minced.
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Needed 6 slice : low salt ham.
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Prepare 6 slice : provelone cheese.
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Needed 1 small : ball fresh mozzarella sliced.
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Needed 1 small : red onion sliced.
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Prepare 1 small : plum tomatoe sliced.
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Needed 1 bunch : sliced black olives.
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Needed 1 bunch : antipasta peppers red.
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Needed 1 bunch : sliced romaine lettece.
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Needed 1 : oil , vinegar, salt , pepper, oregano.
If all ingredients foccacia antipasta pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking foccacia antipasta pizza
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preheat oven to required time on doe pkg. any doe is fine..
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place doe on pizza pan slightly greased. poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary. place in oven..
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5 min before done remove from oven. spread minced garlic all over, then place fresh mozz,and provelone slices. put back in oven till crust is golden and cheese is just melting.
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remove from oven . place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers..
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slice and enjoy.
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