How to Make Tasty Egusi soup with yellow eba

Without fail making ultimate Egusi soup with yellow eba easy, tasty, practical. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. Lumpy egusi soup recipe (without frying) how to cook rich&nutritious egusi soup. In case you do not know, egusi soup is a very popular dish in West Africa.

It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

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Good Evening every body, at this time you get present recipe Egusi soup with yellow eba with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Egusi soup with yellow eba.

Ingredients all Egusi soup with yellow eba

1. Needed : Egusi (melon) blended.

2. Prepare : Palm oil.

3. Needed : Onions diced.

4. Needed : Fresh pepper blended.

5. Needed : Pumpkin leaves shredded.

6. Prepare cubes : Maggi.

7. Prepare : Fresh stock fish.

8. Prepare : Crayfish grinded.

9. Needed : Yello garri.

10. Needed : Salt.

11. Prepare : Water.

Categories Egusi soup is unarguably the most popular Nigerian soup.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Egusi soup is an appetizing soup to behold.

If all ingredients Egusi soup with yellow eba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Egusi soup with yellow eba

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down.

2. Put little water in your cooking pot and set on heat allow to boil.

3. Mix blended melon with Palm oil.

4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil.

5. When all the water is dried up allow the oil to fry the melon add onions and fry together..

6. Add stock and leave to boil for some minutes..

7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil.

8. Add fresh stockfish. Leave to boil.

9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down..

10. Put water in kettle and allow to boil.

11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready.

12. Dish your soup along with your eba and enjoy..

Find out the many tricks of preparing this popular soup using the caking method.

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters.

Egusi soup is a popular West African soup.

Egusi soup is an exotic hearty food that will satisfy your taste buds.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

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