Easiest Way to Prepare Tasty Kitchri Yellow Split Pea Rice Pressure Cooker

Without fail recipe ultimate Kitchri - Yellow Split Pea & Rice - Pressure Cooker easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kitchri - Yellow Split Pea & Rice - Pressure Cooker with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Kitchri - Yellow Split Pea & Rice - Pressure Cooker.

Ingredients for Kitchri - Yellow Split Pea & Rice - Pressure Cooker

1. Prepare 1 c : brown rice dry.

2. Needed 2 c : yellow split pea dry.

3. Needed 1 lb : breakfast sausage roll.

4. Prepare 1 lb : bacon.

5. Needed 1 c : trinity.

6. Prepare 1 can : coconut milk.

7. Needed 4 cups : water or broth.

8. Needed 1 tbs : Chicken broth powder.

9. Prepare 1/2 tsp : curry powder.

10. Needed 1/4 tsp : turmeric powder.

11. Prepare 1 tsp : creole seasoning.

If all ingredients Kitchri - Yellow Split Pea & Rice - Pressure Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kitchri - Yellow Split Pea & Rice - Pressure Cooker

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else..

2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing..

3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve..

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