How to Make Tasty Chicken Scampi

Without fail cooking ultimate Chicken Scampi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Scampi with 19 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Chicken Scampi.

Ingredients all Chicken Scampi

1. Needed : For Sauce.

2. Prepare : Butter.

3. Prepare : Minced onions (Dried or Fresh).

4. Prepare : Minced garlic.

5. Prepare : Chicken Broth.

6. Needed : Italian Seasoning.

7. Prepare : Fine sea salt.

8. Needed : Black pepper.

9. Needed : Red pepper flakes.

10. Needed : Dried parsley.

11. Needed : Heavy Cream.

12. Prepare : Pasta/Chicken Stuff.

13. Needed : Angel Hair Pasta.

14. Prepare : Chicken tenderloins.

15. Prepare : as needed Salt and Pepper.

16. Prepare : Flour.

17. Needed : Olive oil.

18. Needed : Red bell peppers.

19. Prepare : Red onions.

If all ingredients Chicken Scampi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Scampi

1. In a medium sized sauce pan add butter, minced onion, minced garlic and sauté over medium heat for 1-2 minutes. Don't let the garlic burn!.

2. Add in chicken broth, Italian seasoning, salt, pepper, red pepper flakes and the fried parsley. Simmer for 15 minutes on low-med heat..

3. After 15 minutes of simmering is finished, add heavy cream and simmer on low, without boiling for 10 minutes..

4. In a separate pot, boil the angel hair pasta according to the box directions..

5. To prepare your chicken tenders, sprinkle with salt and pepper and dip in flour. Fry in skillet over medium heat with a couple tablespoons of Olive oil 3-4 minutes on each side until golden brown and cooked all the way through. Set aside..

6. Take red onions and bell peppers and cut into julienne strips, making sure to remove all seeds and the white membrane on the inside..

7. In the same skillet the chicken was cooked in, add another tablespoon or so of Olive oil and sauté the red onions and bell peppers. I cook them on high until they are soft and caramelized..

8. Drain pasta if not already. Add all the onions and bell peppers to the pasta, and pour your creamy garlic sauce over the pasta, onions, and bell peppers. Mix well together..

9. Dish up your pasta, adding the chicken on top. I recommend to garnish with fresh Parmesan cheese..

10. • I recommend you julienne your red onions and bell peppers before you start!.

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