Name: How to Prepare Yummy Shepherds Pie my version
Prep time: 28 min
Cook time: 2 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: russet potatoes peeled and cut in quarters; ground meat i used ground chicken breast seasoned with sea salt black pepper fresh garlic and dill; small onion diced; cup of corn frozen or fresh was what i had but you can add any veggies you like; cup of crumbled cooked bacon; cups italian blend cheese divided; tbsp margarine; milk to mash the potatoes; garlic cloves mashed

Table of content

Ingredients for Shepherd's Pie (my version)
Process Cooking Shepherd's Pie (my version)

Without fail recipe ultimate Shepherd's Pie (my version) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Shepherd's Pie (my version) with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Shepherd's Pie (my version).

Ingredients for Shepherd's Pie (my version)

Needed : russet potatoes, peeled and cut in quarters.
Prepare : ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill.
Needed : small onion, diced.
Needed : cup of corn, frozen or fresh (was what i had, but you can add any veggies you like).
Needed : cup of crumbled cooked bacon.
Needed : cups italian blend cheese, divided.
Prepare : tbsp. margarine.
Needed : milk to mash the potatoes.
Prepare : garlic cloves, mashed.

If all ingredients Shepherd's Pie (my version) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shepherd's Pie (my version)

Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash..
Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done..
Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy..
In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown..

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