How to Cook Yummy Stewed Goat Meat with Pigtails

Without fail recipe ultimate Stewed Goat Meat with Pigtails easy, yummy, practical.

Stewed Goat Meat with Pigtails
Stewed Goat Meat with Pigtails

Good Evening every body, at this time you get present recipe Stewed Goat Meat with Pigtails with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Stewed Goat Meat with Pigtails.

Ingredients all Stewed Goat Meat with Pigtails

  1. Prepare : Stew.

  2. Needed 2-1/3 pound : pigtails.

  3. Needed 1-1/4 pound : stew goat meat.

  4. Prepare 2 quarts : water.

  5. Needed 1 : medium onion.

  6. Prepare 1 pound : tips of bamboo shoots.

  7. Needed 1/2 cup : Chardonnay.

  8. Needed : Spices and salt.

  9. Needed 1/2 teaspoon : ground white pepper.

  10. Needed 1-1/2 teaspoon : salt.

  11. Needed 1 teaspoon : curry powder.

  12. Needed 1 teaspoon : granulated garlic powder.

  13. Prepare 1 teaspoon : dry mustard powder.

  14. Needed 1 teaspoon : ground Hungarian paprika.

If all ingredients Stewed Goat Meat with Pigtails it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stewed Goat Meat with Pigtails

  1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now..

  2. Gather the spices and mix them together..

  3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes..

  4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it..

  5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes..

  6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it..

  7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!.

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