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How to Make Tasty Calabacitas

Without fail recipe ultimate Calabacitas easy, yummy, practical.

Calabacitas
Calabacitas

Good Evening every body, at this time you get present recipe Calabacitas with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Calabacitas.

Ingredients all Calabacitas

  1. Prepare 2 tablespoons : olive oil.

  2. Needed 4 cloves : garlic chopped.

  3. Needed 1/2 : chopped yellow onion.

  4. Needed 2 : yellow small yellow squash sliced.

  5. Prepare 2 : small zucchini sliced.

  6. Needed 1 : small mexican squash sliced.

  7. Prepare 2 cups : frozen corn.

  8. Prepare 1 cup : chopped green chili.

  9. Prepare 1/4 cup : fresh sage.

  10. Needed 1/2 cup : cherry tomoatoes.

  11. Needed 3/4 cup : pepper jack cheese shredded.

  12. Needed to taste : salt and pepper.

If all ingredients Calabacitas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Calabacitas

  1. In a large frying pan, saute zucchini, squash, onion, salt and pepper until onions become opaque..

  2. Add the garlic, corn and green chili and continue to saute for 3-5 more minutes..

  3. Add the sage, tomatoes and cheese and combine. Once cheese melts, remove from heat. Serve warm..

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