Without fail making ultimate Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子).
Ingredients all Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)
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Prepare 2 : soup spoon of barley of any kind (cook faster if pre-soak).
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Prepare 20 : ginkgo nuts (open and remove sprouts).
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Prepare 20 : white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak).
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Needed 1-2 : soup spoon of 雪莲子(optional).
If all ingredients Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)
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Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts..
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Put all ingredients into the pot..
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Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function.
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OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes..
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