How to Make Perfect Teriyaki crispy duck over stonepot rice

Without fail cooking ultimate Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 easy, yummy, practical.

Good Evening every body, at this time you get present recipe Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭.

Ingredients all Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

1. Needed : duck breast, roasted.

2. Prepare : baby bok choy.

3. Prepare : cooked brown rice.

4. Needed : ginger roots.

5. Needed : garlic clove.

6. Needed : tamari soy sauce.

7. Needed : brown sugar.

8. Needed : cooking wine.

If all ingredients Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

1. Roast duck breast in the oven ahead of time until fully crispy..

2. Blanch splited bok choy in hot water until fully cooked..

3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy..

4. Layer bok chit on top of rice and top with sliced duck breast..

5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot..

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