Name: How to Make Perfect Teriyaki Chicken Rice Bowl
Prep time: 38 min
Cook time: 2 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 3 tbspTeriyaki sauce; 2 tbspPeanut oil; 4 cupBaby spinach; 8 ozSugar snap peas trimmed and halved; 1Orange bell pepper cut into strips; 10 ozYellow andor red cocktail tomatoes quartered; 4Scallions; 1/2 cupFresh basil leaves thinly sliced; 2 cupShredded rotisserie chicken skin removed; 1/2 cupSalted roasted cashews roughly chopped; Kosher salt and pepper; 2 cupCooked brown rice

Table of content

Ingredients for Teriyaki Chicken Rice Bowl
Step by Step Cooking Teriyaki Chicken Rice Bowl

Without fail cooking ultimate Teriyaki Chicken Rice Bowl easy, fast, practical.

Good Evening every body, at this time you get present recipe Teriyaki Chicken Rice Bowl with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Teriyaki Chicken Rice Bowl.

Ingredients for Teriyaki Chicken Rice Bowl

Prepare 3 tbsp : Teriyaki sauce.
Needed 2 tbsp : Peanut oil.
Prepare 4 cup : Baby spinach.
Needed 8 oz : Sugar snap peas, trimmed and halved.
Needed 1 : Orange bell pepper, cut into strips.
Prepare 10 oz : Yellow and/or red cocktail tomatoes, quartered.
Prepare 4 : Scallions.
Needed 1/2 cup : Fresh basil leaves, thinly sliced.
Prepare 2 cup : Shredded rotisserie chicken (skin removed).
Prepare 1/2 cup : Salted roasted cashews, roughly chopped.
Needed : Kosher salt and pepper.
Prepare 2 cup : Cooked brown rice.

If all ingredients Teriyaki Chicken Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Teriyaki Chicken Rice Bowl

Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..

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