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Easiest Way to Make Appetizing Scalloped potatoes

Without fail recipe ultimate Scalloped potatoes easy, bouncy, practical. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®! These are the best scalloped potatoes ever! No one will believe they're dairy-free.

Scalloped potatoes
Scalloped potatoes

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

The ingredients are simple but makes the best recipe!

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.

Good Evening every body, at this time you get present recipe Scalloped potatoes with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Scalloped potatoes.

Ingredients for Scalloped potatoes

  1. Needed 8 slice : medium potatoes, peeled and sliced 1/4 " thick.

  2. Prepare 1 medium : white onion peeled and sliced (1/4") then quarter the slices.

  3. Prepare 6 tbsp : salted butter, cut into tbls slices, then quartered.

  4. Needed 3/4 cup : self rising flour divided.

  5. Needed 3/4 tbsp : salt (this is really to your taste).

  6. Needed 1/2 tbsp : ground black pepper (or to taste).

  7. Prepare 1 cup : shredded cheddar (or your fav cheese)OPTIONAL.

  8. Prepare 4 cup : whole milk.

  9. Needed 1 : non-stick spray.

  10. Needed quart : water.

Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

Learn how to make the beast and easiest scalloped potatoes!

This homemade scalloped potatoes recipe is creamy, rich and super flavorful.

If all ingredients Scalloped potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Scalloped potatoes

  1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F..

  2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using..

  3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice..

  4. Add 4 cups milk..

  5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit..

  6. Cool a bit. Serve..

  7. This makes 6-8 servings. Great for lunch the next day..

  8. .

Scalloped Potatoes. featured in Steak Dinner For Two.

Scalloped potatoes are a classic, indulgent side dish.

Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.

It's rich, cheesy, and super flavorful.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

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