How to Recipe Tasty Cashew cream chocolate Easter Eggs

Without fail making ultimate Cashew cream chocolate Easter Eggs easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cashew cream chocolate Easter Eggs with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Cashew cream chocolate Easter Eggs.

Ingredients all Cashew cream chocolate Easter Eggs

1. Needed 150 gm : cooking Chocolate.

2. Needed 200 gm : cashews soaked in water for 2 hours.

3. Prepare 6 tbsp : maple syrup.

4. Needed 1/3 : cupCoconut oil.

5. Prepare 4 tbsp : water just enough for blending.

6. Needed 1 tsp : vanilla essence.

7. Prepare 1 pinch : turmeric.

8. Prepare 1 pinch : salt.

If all ingredients Cashew cream chocolate Easter Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cashew cream chocolate Easter Eggs

1. Chop the chocolate up..

2. Temper the chocolate in double boiler..

3. Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid..

4. Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste..

5. Add a few tsp of water if it is too thick..

6. Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk..

7. Now spoon the white cashew cream and then blob of turmeric yolk..

8. Place back in in the freezer for 5 min..

9. Take out the mould and pour the remaining melted chocolate and tilt to cover..

10. Store in the fridge.Gift it to friends on Easter.

11. Tip.. Don't over blend cashews..

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