Name: How to Make Perfect Roasted Vegetable Medley
Prep time: 28 min
Cook time: 1 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: Vegetables; Broccoli Florets; Yellow Bell Pepper Julienne Sliced; Carrot Sliced; Red Onion Thickly Diced; Seasoning; Montreal Steak Seasoning; Garlic Powder; Chili Powder; Salt Pepper to Taste; EVOO

Table of content

Ingredients all Roasted Vegetable Medley
Step by Step Cooking Roasted Vegetable Medley

Without fail making ultimate Roasted Vegetable Medley easy, yummy, practical.

Good Evening every body, at this time you get present recipe Roasted Vegetable Medley with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Roasted Vegetable Medley.

Ingredients all Roasted Vegetable Medley

Needed : Vegetables.
Needed : Broccoli Florets.
Needed : Yellow Bell Pepper (Julienne Sliced).
Needed : Carrot (Sliced).
Needed : Red Onion (Thickly Diced).
Needed : Seasoning.
Prepare : Montreal Steak Seasoning.
Needed : Garlic Powder.
Prepare : Chili Powder.
Needed : Salt & Pepper to Taste.
Needed : EVOO.

If all ingredients Roasted Vegetable Medley it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Roasted Vegetable Medley

Preheat oven to 400.
Combine dry seasoning ingredients in small bowl or cup and mix well.
Combine vegetables in a bowl.
Sprinkle half of dry seasoning mixture on vegetables and toss.
Sprinkle remaining dry seasoning mixture on vegetables and toss again.
Drizzle EVOO over vegetables and toss to evenly cover.
Pour coated vegetables evenly into a shallow baking dish.
Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 - 20 minutes).

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