Name: How to Make Perfect Raw Banana PooriJain Food
Prep time: 29 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 2banana boiled mashed; 1 cupWheat flour; 1 tspGinger paste; 2 tbsppowdered dry coriander leaves; 2Green chillies finely chopped; 1/2 tspRed chilli Powder; 2 tspCoriander powder; 1 tspCumin powder; 1 PinchAsafetida; 1/2 tspCarom seeds Ajwain; 2 tbspClarified ButterGhee; 1-2 tbspWater or as required to knead the flour; 1 tspLemon juice; as per tasteSalt; As neededOil for frying the puris

Table of content

Ingredients all Raw Banana Poori(Jain Food)
Process Cooking Raw Banana Poori(Jain Food)

Without fail recipe ultimate Raw Banana Poori(Jain Food) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Raw Banana Poori(Jain Food) with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Raw Banana Poori(Jain Food).

Ingredients all Raw Banana Poori(Jain Food)

Needed 2 : banana (boiled & mashed).
Prepare 1 cup : Wheat flour.
Needed 1 tsp : Ginger paste.
Prepare 2 tbsp : powdered dry coriander leaves.
Needed 2 : Green chillies finely (chopped).
Prepare 1/2 tsp : Red chilli Powder.
Needed 2 tsp : Coriander powder.
Prepare 1 tsp : Cumin powder.
Prepare 1 Pinch : Asafetida.
Prepare 1/2 tsp : Carom seeds Ajwain.
Needed 2 tbsp : Clarified Butter/Ghee.
Needed 1-2 tbsp : Water or as required to knead the flour.
Prepare 1 tsp : Lemon juice.
Prepare as per taste : Salt.
Prepare As needed : Oil for frying the puris.

If all ingredients Raw Banana Poori(Jain Food) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Raw Banana Poori(Jain Food)

In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice..
Add little water and knead. The dough should be stiff. Cover the dough and let it rest for half an hour. Make small equal balls of the dough. Heat oil in a deep pan. Take one ball and start rolling it, greasing the rolling pin and board. Make circles of around 3-4 inches in diameter..
Put the poori in hot oil. Let it fry from one side and then flip and fry from the other side. Similarly do for other balls also. Hot and crispy raw banana pooris are ready. Serve hot with pulses, pickles, curd etc..

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