Without fail making ultimate Rainbow Garden Pasta Salad with Dill and Olives easy, delicious, practical.
Good Evening every body, at this time you get present recipe Rainbow Garden Pasta Salad with Dill and Olives with 24 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Rainbow Garden Pasta Salad with Dill and Olives.
Ingredients all Rainbow Garden Pasta Salad with Dill and Olives
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Prepare : multicolored rotini or spiral pasta.
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Prepare : red radishes/1 small white radish, peeled and sliced.
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Needed : julienned or cubed green pepper/capsicum.
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Needed : julienned or cubed yellow bell pepper.
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Prepare : tomatoes, chopped.
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Needed : olives (black or green), sliced.
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Needed : dill pickles, sliced.
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Prepare : sliced red onions.
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Needed : chopped dill leaves.
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Needed : grated carrots.
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Prepare : Additional salad toppings:.
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Prepare : Crumbled blue cheese/feta cheese/paneer.
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Needed : Shredded or cubed cheese (cheddar).
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Needed : Raisins.
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Needed : Walnuts.
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Prepare : Dates etc.
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Needed : For the Italian dressing or vinaigrette:.
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Prepare : salad oil or olive oil.
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Needed : vinegar (white or red wine).
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Prepare : water.
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Needed : large garlic, grated.
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Needed : dried oregano (or Italian seasoning).
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Prepare : Salt and pepper.
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Prepare : Red pepper flakes (optional).
If all ingredients Rainbow Garden Pasta Salad with Dill and Olives it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Rainbow Garden Pasta Salad with Dill and Olives
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To make the dressing Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside..
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To make the pasta salad Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well..
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Adjust the seasoning (salt and pepper) according to taste. If needed add more dressing. Toss well and chill until serving time..
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When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. Serve immediately. Store leftovers in the refrigerator..
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Notes: This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. Have fun with other vegetables for different flavors, texture and crunch. Squeeze some lemon or lime juice for added vitamins and tang. Instead of dill, you can use cilantro or even mint leaves..
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