How to Make Perfect New Orleans Style Red Beans Rice Instant Pot

Without fail cooking ultimate New Orleans Style Red Beans & Rice (Instant Pot) easy, fast, practical.

Good Evening every body, at this time you get present recipe New Orleans Style Red Beans & Rice (Instant Pot) with 16 ingredients and 18 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 18 stages of easy cooking New Orleans Style Red Beans & Rice (Instant Pot).

Ingredients for New Orleans Style Red Beans & Rice (Instant Pot)

1. Needed 1 : White Onion, finely chopped.

2. Prepare 1 : Green Bell Pepper, finely chopped.

3. Prepare 1 : Red Bell Pepper, finely chopped.

4. Needed 3 : Celery Stalks, finely chopped.

5. Needed 2 1/2 c : Dried Red Kidney Beans.

6. Prepare 3 : Bay Leaves.

7. Needed 2 tsp : Garlic, minced.

8. Prepare 1 tsp : Thyme Leaves.

9. Needed 3/4 tsp : Louisiana Cajun Seasoning.

10. Needed 3 cups : Chicken Broth.

11. Needed 2 cups : Water.

12. Prepare 14 oz. : Andouille Sausage (Pork).

13. Needed 2 Tbsp : Sweet Cream, Salted Butter.

14. Prepare : Tabasco Sauce.

15. Prepare : Salt.

16. Prepare : Ground Black Pepper.

If all ingredients New Orleans Style Red Beans & Rice (Instant Pot) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking New Orleans Style Red Beans & Rice (Instant Pot)

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..

2. Stir until well combined..

3. Close & lock the lid..

4. Turn steam release handle to ensure pot is sealed..

5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..

6. Press steam release handle down for Quick Release..

7. Press CANCEL..

8. Rinse lid under cold water..

9. Stir sliced Andouille into the pot..

10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..

11. Allow Natural Release (about 30 minutes)..

12. Press SAUTÉ—Normal..

13. Add butter..

14. Cook until combined, stirring occasionally..

15. Press Cancel (Keep Warm: On).

16. Mash lightly with potato masher..

17. Add Tabasco, salt, & black pepper to taste..

18. Serve topped with a scoop of cooked white rice..

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