How to Recipe Tasty How to prepare Barnyard Millet Khichidi

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Good Evening every body, at this time you get present recipe How to prepare "Barnyard Millet Khichidi" with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking How to prepare "Barnyard Millet Khichidi".

Ingredients for How to prepare "Barnyard Millet Khichidi"

1. Needed : Barnyard Millet.

2. Needed : Coconut oil.

3. Needed : Cinnamon.

4. Prepare : Bay leaf.

5. Needed : Cloves.

6. Prepare : Cardamom.

7. Needed : Small Black stone flower.

8. Prepare : Onion sliced.

9. Prepare : Tomato chopped.

10. Needed : Green chilli halved.

11. Needed : Ginger garlic paste.

12. Prepare : mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish.

13. Needed : Salt.

14. Needed : Coriander leaves.

If all ingredients How to prepare "Barnyard Millet Khichidi" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking How to prepare "Barnyard Millet Khichidi"

1. Wash barnyard millet rice nicely and soak for 10 minutes.

Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil..

1. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off.

This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle..

1. Once pressure released add chopped coriander leaves and serve hot with any spicy fry…

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