Name: How to Recipe Tasty Baked Spicy Hallibut In Banana Wrap
Prep time: 27 min
Cook time: 2 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: coconut milk; aluminium foil and banana leaf; pollack fish fillet or hallibut or any fish; spicy sauce; please refer to my recipe LG SPICY SAUCE SAMBAL; small dice shallot or 1 onion; small desseded red chili pepper; sugar; light soy sauce

Table of content

Ingredients for Baked Spicy Hallibut In Banana Wrap
Stages Cooking Baked Spicy Hallibut In Banana Wrap

Without fail making ultimate Baked Spicy Hallibut In Banana Wrap easy, yummy, practical.

Good Evening every body, at this time you get present recipe Baked Spicy Hallibut In Banana Wrap with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Baked Spicy Hallibut In Banana Wrap.

Ingredients for Baked Spicy Hallibut In Banana Wrap

Needed : coconut milk.
Needed : aluminium foil and banana leaf.
Prepare : pollack fish fillet or hallibut or any fish.
Prepare : spicy sauce.
Needed : please refer to my recipe LG SPICY SAUCE (SAMBAL).
Prepare : small dice shallot or 1 onion.
Needed : small desseded red chili pepper.
Needed : sugar.
Needed : light soy sauce.

If all ingredients Baked Spicy Hallibut In Banana Wrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Spicy Hallibut In Banana Wrap

FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW

https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.

In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
To bake : layer the banana leaf on aluminium foil.
Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.

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