How to Make Perfect Mixed Berry Galette

Without fail cooking ultimate Mixed Berry Galette easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mixed Berry Galette with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Mixed Berry Galette.

Ingredients for Mixed Berry Galette

1. Prepare : Crust for 2 tarts.

2. Prepare 4 cups : flour.

3. Needed 3 : very cold sticks unsalted butter.

4. Needed 1/4 cup : dark brown sugar.

5. Prepare 1 tablespoon : cider vinegar.

6. Prepare 1 teaspoon : kosher salt.

7. Needed 3/4 cup : hot water.

8. Prepare : Filling.

9. Prepare 4-5 cups : mixed berries.

10. Needed 3 tablespoons : +2 tablespoons sugar.

11. Prepare 2 teaspoons : cornstarch.

12. Needed 1 teaspoon : lemon zest.

13. Prepare 1/4 : heavy cream.

If all ingredients Mixed Berry Galette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mixed Berry Galette

1. In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients..

2. In bowl of food processor mix flour with salt. Cut butter into half inch pieces..

3. Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours..

4. Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan..

5. Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently..

6. Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently..

7. Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust..

8. Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust..

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