Name: Easiest Way to Make Tasty Apple Pie
Prep time: 20 min
Cook time: 1 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 6-7 cupsthinly sliced and peeled apples; 1/2 cuppacked brown sugar; 3 tablespoonsallpurpose flour; 1 teaspooncinammon; 1/4 teaspoonground ginger; 1/4 teaspoonground nutmeg; 1 tablespoonslemon juice; Pie Crust; 2 cupsallpurpose flour; 1/2 teaspoonbaking powder; 1/2 teaspoonsalt; 2/3 cupshortening; 5-6 tablespoonsice water; 3 tablespoonsbutter; 2 tablespoonsfresh milk; 1 tablespoonsgranulated sugar

Table of content

Ingredients for Apple Pie
Stages Cooking Apple Pie

Without fail recipe ultimate Apple Pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Apple Pie with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Apple Pie.

Ingredients for Apple Pie

Prepare 6-7 cups : thinly sliced and peeled apples.
Prepare 1/2 cup : packed brown sugar.
Needed 3 tablespoons : all-purpose flour.
Prepare 1 teaspoon : cinammon.
Needed 1/4 teaspoon : ground ginger.
Prepare 1/4 teaspoon : ground nutmeg.
Prepare 1 tablespoons : lemon juice.
Needed : Pie Crust.
Prepare 2 cups : all-purpose flour.
Prepare 1/2 teaspoon : baking powder.
Prepare 1/2 teaspoon : salt.
Prepare 2/3 cup : shortening.
Prepare 5-6 tablespoons : ice water.
Prepare 3 tablespoons : butter.
Needed 2 tablespoons : fresh milk.
Prepare 1 tablespoons : granulated sugar.

If all ingredients Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Pie

In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes..
In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger..
On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust..
Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil..
Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack..

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