How to Make Perfect JapaneseStyle California Roll

Without fail making ultimate Japanese-Style California Roll easy, fast, practical.

Good Evening every body, at this time you get present recipe Japanese-Style California Roll with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Japanese-Style California Roll.

Ingredients for Japanese-Style California Roll

1. Needed : Plain cooked rice.

2. Needed : Chirashi sushi Base (with gomoku).

3. Prepare : Avocado.

4. Prepare : Imitation crab sticks.

5. Needed : Processed cheese (sliced is okay).

6. Prepare : Salmon.

7. Prepare : Salad greens (lettuce, spinach, etc).

8. Needed : Mayonnaise.

9. Needed : White toasted sesame seeds.

10. Needed : sheets Toasted nori seaweed.

If all ingredients Japanese-Style California Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japanese-Style California Roll

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..

2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..

3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..

4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..

5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

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