How to Make Perfect Crispy Murukku Chakli recipe with Instant flour

Without fail making ultimate Crispy Murukku Chakli recipe with Instant flour easy, bouncy, practical. How to make Crispy Chakli/ Murukku? In a large bowl mix together rice flour, Ghee, oil, salt, turmeric powder, curd, ginger chili paste, sesame seeds, Mix until well combined. Start adding water little by little to knead all of it to a smooth and soft dough. In a bowl add in rice flour, black pepper, sesame seeds, salt and give a quick mix with hand or spoon. Rub the rice flour in between your fingers so that the flour is coated well.

Add in water slowly to form a soft dough.

Instant Rice Murukku Recipe - with step by step photos, detailed instructions and a short video of the recipe is here.

Fill the chakli dough up to the brim and press the chakli on baking sheet.

Good Evening every body, at this time you get present recipe Crispy Murukku Chakli recipe with Instant flour with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Crispy Murukku Chakli recipe with Instant flour.

Ingredients all Crispy Murukku Chakli recipe with Instant flour

1. Needed 1 cup : Rice flour(store bought or homemade).

2. Needed 1/2 cup : besan/gram flour.

3. Prepare 1/4 cup : Roasted gram(Dalia/Pottukadalai).

4. Needed 1 tsp : hing/asafoetida.

5. Needed To taste : Salt.

6. Needed as needed : water.

7. Prepare 1 litre : Oil for deep frying.

8. Prepare 1 tsp : red chilli powder.

9. Prepare 1 tbsp : Sesame seeds.

10. Prepare 2 tbsp : melted butter/hot oil.

11. Needed 1 tsp : cumin seeds (optional).

Meanwhile heat oil in heavy bottom wok, when it heats up, carefully remove the chakli and drop in to hot oil for deep frying.

Fry till golden brown and remove from oil.

Mix with a spoon till oil spreads well in the flour.

Add water gradually and make a smooth dough.

If all ingredients Crispy Murukku Chakli recipe with Instant flour it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy Murukku Chakli recipe with Instant flour

1. Grind the Dalia to fine powder..

2. In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix..

3. Add normal water gradually and make thick dough as shown in the picture..

4. Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid..

5. In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips – Once the murukku is cooked the sizzling sound will reduce).

6. You can press it on greased ladles or small plates or even directly into the hot oil..

7. You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat😋😋😃.

If the dough is too hard, chakli will break while pressing.

Cover the dough with a wet cloth till use.

Besan flour in the dough absorbs more water and dough becomes thick over time.

HOW TO MAKE CHAKLI (MURUKKU) DOUGH In a mixing bowl, add all the dry ingredients - rice flour, besan, turmeric powder, red chili powder, asofeotida, ajwain, sesame seeds, baking soda, and salt to taste.

Grind Roasted Chana Daal and Sift to fine Flour Add Roasted Chana Daal Flour, Rice flour, teel and mix together In a pan, Add Water.

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