Easiest Way to Cook Delicious Chilean Lentils receta de mam

Without fail making ultimate Chilean Lentils 🇨🇱 (receta de mamá) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chilean Lentils 🇨🇱 (receta de mamá) with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Chilean Lentils 🇨🇱 (receta de mamá).

Ingredients for Chilean Lentils 🇨🇱 (receta de mamá)

1. Prepare 400 gr : lentils - soaked over night.

2. Needed 2 : carrots.

3. Prepare 1 : large onion (red or white).

4. Needed 1 : large pepper.

5. Needed 2 sticks : celery.

6. Prepare 1 : Garlic clove.

7. Needed 1 handful : fresh coriander.

8. Needed 2 tsp : cumin.

9. Needed 2 tsp : paprika.

10. Prepare 1 tsp : ground coriander.

11. Prepare 1 tsp : oregano.

12. Prepare 1 tsp : turmeric.

13. Prepare : Salt & pepper.

14. Needed : Olive oil.

If all ingredients Chilean Lentils 🇨🇱 (receta de mamá) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chilean Lentils 🇨🇱 (receta de mamá)

1. Chop the vegetables, nice and small, leave some coriander aside for the end…..

2. Add olive oil and vegetables in pressure cooker and see what splash of colours!.

3. Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes.

4. Add the lentils, stir and add boiling water generously a couple centimetres over the lentils..

5. Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead).

6. In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside.

7. Serve immediately, add fresh coriander and my Chilean sauce “ají de color”… enjoy! Buen provecho!.

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