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How to Make Perfect Black pepper crab

Without fail cooking ultimate Black pepper crab easy, fast, practical.

Black pepper crab
Black pepper crab

Good Evening every body, at this time you get present recipe Black pepper crab with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Black pepper crab.

Ingredients all Black pepper crab

  1. Needed 1 : mud crab (1kg).

  2. Prepare 2 tablespoons : black pepper.

  3. Prepare 3 tablespoons : unsalted butter.

  4. Prepare 3 cloves : garlic.

  5. Needed 1 : small onion.

  6. Prepare 1 tablespoons : oysters sauce.

  7. Prepare 1/2 tablespoons : sugar.

  8. Prepare 2 tablespoons : water.

  9. Needed : Salt.

If all ingredients Black pepper crab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Black pepper crab

  1. Prepare the black pepper by pounding them with a mortar and pestle. Make sure they are slightly coarse, not powdery..

  2. Heat up a wok with the butter. Saute the garlic and onion for 1 minute before adding the black pepper..

  3. As soon as you smell the peppery aroma, add the crab into the wok and stir to combine well with the black pepper..

  4. Add the oyster sauce, sugar, water and stir continuously to blend well with the crab. Turn the heat to medium. Cover.

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