How to Cook Perfect Raw banana kofta

Without fail making ultimate Raw banana kofta easy, delicious, practical.

Good Evening every body, at this time you get present recipe Raw banana kofta with 18 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 15 stages of easy cooking Raw banana kofta.

Ingredients all Raw banana kofta

1. Prepare 4 : Raw banana.

2. Prepare 2 : Boiled potato.

3. Needed 1 tbsp : Samak rice flour.

4. Prepare to taste : Sendha salt.

5. Prepare as needed : Oil for frying.

6. Needed : For stuffing.

7. Prepare 2-3 : Finely chopped green chilli.

8. Prepare 3-4 : Finely chopped cashew nuts.

9. Needed 1 tbsp : Raisins.

10. Prepare : For gravy.

11. Needed 100 gm : Roasted peanut powder.

12. Prepare 1 inch : Ginger stick.

13. Prepare 2 cup : Milk.

14. Needed to taste : Sendha salt.

15. Prepare 4-5 : Whole black pepper.

16. Prepare 1/4 cup : Fresh cream.

17. Prepare 1 tsp : Cumin seeds.

18. Prepare as needed : Coriander leaves.

If all ingredients Raw banana kofta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Raw banana kofta

1. For kofta Boiled the banana and potato in a pressure cooker with one cup of water..

2. Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well.

3. Divide the dough into balls..

4. Stuff the filling in the banana balls.

5. Heat oil for deep frying,deep fry these balls until golden and crispy..

6. Always cook in medium flame..

7. For gravy Dry roast the peanuts in medium flame..

8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper..

9. Also add fresh cream and milk..

10. Heat remaining oil in a pan,add cumin seeds to crackle..

11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour.

12. Add two cup of water sendha,salt and bring to boil.

13. When it boiled turn off the flame..

14. Keep the kofta on a plate and pour the gravy..

15. Serve hot..

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