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How to Make Perfect Beef with Vegetables

Without fail making ultimate Beef with Vegetables easy, delicious, practical.

Beef with Vegetables
Beef with Vegetables

Good Evening every body, at this time you get present recipe Beef with Vegetables with 14 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Beef with Vegetables.

Ingredients for Beef with Vegetables

  1. Needed : Meat.

  2. Prepare : boneless beef sirloin steak.

  3. Needed : Vegetables.

  4. Prepare : green pepper.

  5. Prepare : garlic.

  6. Needed : onion.

  7. Prepare : tomatoes.

  8. Prepare : Key Ingredients.

  9. Needed : salt.

  10. Needed : pepper.

  11. Prepare : cornstarch.

  12. Needed : soy sauce.

  13. Prepare : beef bouillon granules.

  14. Needed : water.

If all ingredients Beef with Vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef with Vegetables

  1. Chop the garlic..

  2. Slice the onion..

  3. Cut the tomatoes into eighths..

  4. Julienne the green pepper..

  5. Cut the steak thinly across the grain, then cut slices in half; set aside..

  6. Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside..

  7. In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside..

  8. Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes..

  9. Stir cornstarch and soy sauce mixture and add to the meat..

  10. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened..

  11. Add the sauteéd green pepper, onion and garlic for about a minute or two..

  12. Add tomatoes, cook for 5 minutes with meat..

  13. Sprinkle with salt and pepper..

  14. Serve over white rice..

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