Name: How to Make Perfect Assorted Taiwanese Noodle Soup
Prep time: 30 min
Cook time: 2 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 240 gTaiwanese noodle yellow color; 2Shrimplarge size2; 30 gpork 30; 2Fish ball or shrimp ball or meat ball2; 40 gMushrooms any kind 40; 50 g Chinese Cabbage slice 50; 20 gsnow peas20; 20 ggreen onion cut into small pieces 20; 20 gginger chop it up20; 20 ggarlic chop it up20; 40 gfried tofu40; tea spoonwhite paper; 1 table spoonsalt; 1 table spoonsoy sauce; 1 tea spoonsesame oil; 1 tea spooncooking winel; 600chicken broth 600; Chicken favorite powder optional; 1 table spoonvegetable oil; 50 gbean sprout50

Table of content

Ingredients for Assorted Taiwanese Noodle Soup 台灣的什錦麵
Process Cooking Assorted Taiwanese Noodle Soup 台灣的什錦麵

Without fail cooking ultimate Assorted Taiwanese Noodle Soup 台灣的什錦麵 easy, yummy, practical.

Good Evening every body, at this time you get present recipe Assorted Taiwanese Noodle Soup 台灣的什錦麵 with 20 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Assorted Taiwanese Noodle Soup 台灣的什錦麵.

Ingredients for Assorted Taiwanese Noodle Soup 台灣的什錦麵

Prepare 240 g : Taiwanese noodle (yellow color) 台灣式的油麵.
Needed 2 : Shrimp….large size。蝦2支.
Prepare 30 g : pork 30克豬肉.
Needed 2 : Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，.
Prepare 40 g : Mushrooms （any kind)。 40克的香菇.
Needed : 50 g Chinese Cabbage (slice)。 50克台灣小白菜.
Prepare 20 g : snow peas。20克雪豆.
Prepare 20 g : green onion (cut into small pieces) 20克。青蔥.
Prepare 20 g : ginger (chop it up)。20克僵.
Needed 20 g : garlic (chop it up)。20克。蒜切碎.
Needed 40 g : fried tofu。40克。油豆腐.
Prepare tea spoon : white paper。小匙的白胡椒.
Prepare 1 table spoon : salt 大匙的塩.
Prepare 1 table spoon : soy sauce。大匙醬油.
Needed 1 tea spoon : sesame oil。小匙香油.
Prepare 1 tea spoon : cooking wine。l小匙的料酒.
Prepare 600 : chicken broth。 600 克雞湯.
Needed : Chicken favorite powder (optional)。雞精.隨意.
Needed 1 table spoon : vegetable oil。一大匙大蔬菜油.
Needed 50 g : bean sprout。50克的豆芽菜.

If all ingredients Assorted Taiwanese Noodle Soup 台灣的什錦麵 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Assorted Taiwanese Noodle Soup 台灣的什錦麵

All ingredients 全部的材料.
Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可.
Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒.
Add noodles into the pan stir fried a little bit. 現在就加入面.
Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽.
After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了.
Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油.

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