How to Make Delicious Sweet potato fruit scones

Without fail recipe ultimate Sweet potato fruit scones easy, bouncy, practical.

Sweet potato fruit scones
Sweet potato fruit scones

Good Evening every body, at this time you get present recipe Sweet potato fruit scones with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Sweet potato fruit scones.

Ingredients for Sweet potato fruit scones

  1. Needed 1 cup : Self-Rising Flour.

  2. Prepare 1 : medium sized sweet potato.

  3. Needed 1 teaspoon : Baking powder.

  4. Prepare 1/4 Cup : salted Margarine.

  5. Needed 2 tablespoon : castor sugar.

  6. Needed 2/3 cup : milk.

  7. Needed 1/4 cup : raisins or sultanas.

If all ingredients Sweet potato fruit scones it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet potato fruit scones

  1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl.

  2. Preheat the oven to 200 degree celcius.

  3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers.

  4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be)..

  5. Add the mashed sweet potato and mix in well till no lumps are felt.

  6. Turn dough onto a floured surface and roll out to about 1/2 inch thick..

  7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter.

  8. Brush with melted butter /margarine on the surface(optional).

  9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden.

  10. Let cool and store airtight.

  11. Enjoy it with your breakfast, tea/coffee…

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