Easiest Way to Recipe Tasty Creamy and Soft Tuna and Tofu Croquettes

Without fail recipe ultimate Creamy and Soft Tuna and Tofu Croquettes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Creamy and Soft Tuna and Tofu Croquettes with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Creamy and Soft Tuna and Tofu Croquettes.

Ingredients for Creamy and Soft Tuna and Tofu Croquettes

1. Prepare : onion worth Finely chopped onion.

2. Prepare : ●Canned tuna.

3. Prepare : - 350 grams ●Silken tofu (no need to drain).

4. Prepare : ●Soup stock granules.

5. Prepare : Cake flour.

6. Needed : Black pepper.

7. Prepare : generous amount Olive oil.

8. Prepare : Panko.

If all ingredients Creamy and Soft Tuna and Tofu Croquettes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy and Soft Tuna and Tofu Croquettes

1. Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can..

2. Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form..

3. The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs..

4. Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter..

5. Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it..

6. If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo.

https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings.

1. Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime.

https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes.

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