Without fail cooking ultimate Homemade potato crisps easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Homemade potato crisps with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Homemade potato crisps.
Ingredients all Homemade potato crisps
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Needed : potato.
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Needed : vinegar.
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Needed : Taste salt.
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Prepare : Frying oil.
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Needed : black pepper, optional.
If all ingredients Homemade potato crisps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Homemade potato crisps
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Peel, wash and slice the potato into paper think slices..
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Soak the slices in vinegar for about 5 minutes in a bowl so that the slices can absorb the vinegar..
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Remove the slices from the bowl and lay them on a tray to get rid of excess vinegar..
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Heat up oil in a pan and after the slices have dried up sprinkle some salt on them and fry them in the pan..
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Remove them in about 40 seconds if your oil is hot enough or remove as soon as they start to curl on the edges and place them in a bowl with paper towels or serviettes to drain excess oil. Sprinkle black pepper and serve!.
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If they stay too long in the oil and brown they will become more brown (and taste different) after you place them in the paper towels cause they will continue to cook with the oil on them..
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Alternatively, they can be baked; don't forget to preheat your oven..
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