How to Make Delicious Roti Cane Cane Bread

Without fail cooking ultimate Roti Cane (Cane Bread) easy, fast, practical.

Good Evening every body, at this time you get present recipe Roti Cane (Cane Bread) with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Roti Cane (Cane Bread).

Ingredients all Roti Cane (Cane Bread)

1. Prepare 375 g : flour (7 dl).

2. Needed 1 tsp : salt.

3. Prepare 2 tsp : sugar.

4. Needed 2 tsp : vegetable oil.

5. Needed 120 ml : milk.

6. Needed 120 ml : water.

7. Prepare : more vegetable oil for greasing.

If all ingredients Roti Cane (Cane Bread) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Roti Cane (Cane Bread)

1. Combine all dry ingredients in a large bowl..

2. Add 2 tsp vegetable oil and milk. Mix it using hand or mixer..

3. Add water gradually while keep kneading the dough..

4. Knead the dough for about 10 minutes, and divide the dough into 12 small balls in the size of golf ball. Soaked it in an oily bowl..

5. Rest it for 3 hours or over a night. Afterwards, flat the dough and flip it to create the layers.

6. Stretch the flipped dough and make a circular shape, and flattened it again..

7. Rest the envelope dough about 3 minutes before fried it..

8. Fried it in a pan without oil, and flip when it started to turn golden brown..

9. Take it out from the pan and clap it to release the air trapped inside. This step will give the crispyness..

10. Top it with the topping or eat it with curry sauce..

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