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How to Make Delicious Moi moi

Without fail cooking ultimate Moi moi easy, yummy, practical. Princess Lover Ft Singuila - Reste auprès de moi. Singuila - Mieux loin de moi lyrics. [Emilíana] Moi mes oiseaux, moi mes médailles De comédie de maladie A tes amours tes boréales Deux sous le lit, trois dans la malle Bla bla bla bla bla Parlons plutôt de moi, non Parle-moi de moi Toi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Song. "Moi Moi Moi". by Jean Bretonnière.

Moi moi
Moi moi

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Good Evening every body, at this time you get present recipe Moi moi with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Moi moi.

Ingredients all Moi moi

  1. Prepare : Beans.

  2. Prepare : Onion.

  3. Prepare : Scotch bonnet.

  4. Prepare : Maggi.

  5. Needed : Salt.

  6. Needed : Curry.

  7. Prepare : Palm oil.

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If all ingredients Moi moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Moi moi

  1. Soak the beans for atleast 15mins so that the skin can easily be removed.

  2. Drain the water and put inside a motar, use a pistle and beat slowly you will see that the skin is removing.

  3. In a bowl add enough water and wash the beans, used a colander to remove the skins.

  4. When done, cut onions into pieces and add the scotch bonnet then blend it.

  5. Pour the batter into a bowl and add Maggi salt curry and palm oil and stir, then beet slowly so that it will looks nyc and smoothly.

  6. Pour the batter into leather and tie it, put in a pot with small water and set on fire, leave until done.

  7. Remove from leather and serve.

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