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How to Make Delicious Meatballs with Meze Rigatoni

Without fail recipe ultimate Meatballs with Meze Rigatoni easy, tasty, practical.

Meatballs with Meze Rigatoni
Meatballs with Meze Rigatoni

Good Evening every body, at this time you get present recipe Meatballs with Meze Rigatoni with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Meatballs with Meze Rigatoni.

Ingredients all Meatballs with Meze Rigatoni

  1. Prepare 1 : onion, chopped.

  2. Prepare 4 cloves : garlic, diced.

  3. Prepare 1/2 cup : milk.

  4. Needed 1/3 cup : bread crumbs.

  5. Prepare : parsley.

  6. Needed 1 lb : italian sausage.

  7. Prepare 1 lb : ground beef.

  8. Prepare : tomato sauce.

  9. Needed : basil.

  10. Needed : red pepper flakes.

  11. Needed : parmeson cheese.

If all ingredients Meatballs with Meze Rigatoni it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Meatballs with Meze Rigatoni

  1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..

  2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..

  3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..

  4. Cook meatballs in sauce for 1-2 hours. Serve with pasta..

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