Without fail recipe ultimate Low fat chocolate cake easy, yummy, practical. A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar. Chocolate cake cravings are no joke.
But neither is committing to your healthy diet.
For a cooler afternoon when you want to bake something sweet, try out this low-fat recipe that will satisfy your sweet tooth — without any of the guilt!
This cake calls in some unexpected friends: applesauce and prunes.
Good Evening every body, at this time you get present recipe Low fat chocolate cake with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Low fat chocolate cake.
Ingredients for Low fat chocolate cake
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Prepare : boiling water.
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Prepare : vanilla extract.
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Needed : applesauce.
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Prepare : 1%milk.
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Prepare : egg whites.
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Prepare : cocoa powder.
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Prepare : splenda.
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Prepare : brown sugar.
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Needed : self rising flour.
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Needed : salt.
Low-fat cake recipe for a delicious, but healthy, chocolate cake.
This cake is so rich and moist, you would never believe it has no butter in it.
There's also no baking powder, so make sure you whip the batter to an airy consistency to ensure it.
This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious!
If all ingredients Low fat chocolate cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Low fat chocolate cake
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Combine dry ingredients and sift until well incorporated.
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In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites.
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Add the mixture to the dry ingredients and mix until combined.
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Add the boiling water to the mixture and beat at medium for about 2 minutes.
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Bake at 350° for 25 minutes or a toothpick comes out clean.
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Serve with ice cream or whipped cream, if desired.
A great low fat chocolate cake that is easy and fun for any patriotic holiday or summer party!
Full ingredient & nutrition information of the Low Fat Vegan Chocolate Cake with Orange Glaze Calories.
This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free!
Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly.
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