How to Make Delicious Easy Simple Chirashi Sushi

Without fail cooking ultimate Easy! Simple Chirashi Sushi easy, fast, practical.

Good Evening every body, at this time you get present recipe Easy! Simple Chirashi Sushi with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Easy! Simple Chirashi Sushi.

Ingredients all Easy! Simple Chirashi Sushi

1. Needed : [Sushi rice].

2. Needed 540 ml : White rice.

3. Prepare 270 ml : Water.

4. Prepare 4 cm : ○ Kombu.

5. Needed 80 ml : ○Vinegar.

6. Prepare 1 : and 1/2 teaspoons ○Salt.

7. Prepare 3 tbsp : ○Sugar.

8. Needed : [Filling].

9. Prepare 1 1/2 cup : Shiitake mushroom, carrot, kampyo, etc..

10. Prepare 1 : enough to cook the rice ◆Dashi stock.

11. Prepare 2 tbsp : ◆Soy sauce.

12. Needed 2 : and 1/2 tablespoons ◆Sugar.

13. Prepare 1 dash : ◆Salt.

14. Needed : [Topping].

15. Needed 4 : eggs Kinshi tamago.

If all ingredients Easy! Simple Chirashi Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy! Simple Chirashi Sushi

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves..

2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated..

3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne..

4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion..

5. Mix Step 2 in the rice..

6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago..

Like that formula easy make with set recipes Easy! Simple Chirashi Sushi, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Easy! Simple Chirashi Sushi.