Without fail making ultimate Lower Sodium Venison Stroganoff easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Lower Sodium Venison Stroganoff with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Lower Sodium Venison Stroganoff.
Ingredients for Lower Sodium Venison Stroganoff
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Needed : ground venison.
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Needed : low sodium brown gravy (makes 2 cups prepared).
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Needed : container sour cream + a little extra.
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Prepare : pepper.
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Prepare : onion powder.
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Prepare : worcestershire sauce.
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Needed : egg noodles.
If all ingredients Lower Sodium Venison Stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Lower Sodium Venison Stroganoff
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Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on..
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Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions..
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Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat..
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Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately..
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Pair with green beans and enjoy!!.
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