How to Make Delicious Dark Chocolate Ganash Cake

Without fail recipe ultimate Dark Chocolate Ganash Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Dark Chocolate Ganash Cake with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Dark Chocolate Ganash Cake.

Ingredients all Dark Chocolate Ganash Cake

1. Prepare 100 grams : dark chocolate.

2. Prepare 1/4 cup : whipping cream or fresh cream.

3. Prepare 1/2 cup : sugar powder.

4. Prepare 1/2 cup : yoghurt.

5. Needed 1/4 cup : refined oil or melted butter.

6. Prepare 1/4 tsp : vanila essence.

7. Needed 3/4 cup : all purpose flour.

8. Prepare 2 tbsp : Coco powder.

9. Prepare 1/4 tsp : baking soda.

10. Needed 3/4 tsp : baking powder.

11. Prepare For : Garnishing.

12. Prepare As required : Dark chocolate ganash.

13. Needed As required : Small silver balls.

If all ingredients Dark Chocolate Ganash Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dark Chocolate Ganash Cake

1. First, melt the dark chocolate in a bowl from a double boiler. Now add whipping cream and stir well. Now put this in the fridge. Then grease a cake tin with oil. Sprinkle a little all-purpose flour and remove the extra all-purpose flour..

2. Now add 500 grams of salt in a large pan, put a stand on it and let it pre-heat on medium flame for 15 minutes..

3. Now add powdered sugar to a bowl, add yogurt and mix well. Now add refined oil or butter and vanilla essence and mix well..

4. .

5. Now in this mixer add the all-purpose flour, cocoa powder, baking soda, and baking powder from the sieve and mix well..

6. Now add this prepared mixer to the greased cake tin, tap the tin once and bake the cake in a preheated pan on low to medium flame for 30 to 40 minutes..

7. Now the cake is ready. Let it cool. Once the cake is cool, unmold it. Now spread the chocolate ganas made on this chocolate cake and prepare the chocolate cake..

8. Now we have this Yummy Dark Chocolate Cake is Ready. Garnish the cake with small silver balls..

9. .

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