Name: How to Cook Perfect Thandai Malai Cake
Prep time: 40 min
Cook time: 1 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: For cake; 3/4 cupAllpurpose flour maida; 1/4 cupoil melted butter; 1/2 cuppowder sugar; 1/4 cupwarm milk; 1 tspvinegar; 1 tspbaking powder; 2 tbspmilk powder; 1 tspVanilla essence; 1/4 cupmix dry nuts pistachio cashew almonds; for Thandai Malai; 2 cupfull cream milk 500 ml; 1/4 cupmilkmaid; 2 tbspsugar; 1/2 tspcardamom powder; 5-6saffron threads soaked in milk; 1/2 cupChopped Pistachios almonds cashew nuts; 1/2 tbspthandai powder; For Thandai powder; 1/2 cupcashew nuts; 1/4 cupalmonds; 1/2 cupPistachios; 1/4 cupmelon seeds; 1 tbsppoppy seeds; 1 tbspfennel seeds; 1/2 tspblack pepper corns; 5-6cardamom; 1 inchcinnamon stick; 2-3 pinchsaffron threads; 1/2 tbspdried rose petals

Table of content

Ingredients all Thandai Malai Cake
Process Cooking Thandai Malai Cake

Without fail recipe ultimate Thandai Malai Cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Thandai Malai Cake with 30 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 12 stages of easy cooking Thandai Malai Cake.

Ingredients all Thandai Malai Cake

Needed : For cake.
Prepare 3/4 cup : All-purpose flour (maida).
Prepare 1/4 cup : oil / melted butter.
Needed 1/2 cup : powder sugar.
Needed 1/4 cup : warm milk.
Needed 1 tsp : vinegar.
Prepare 1 tsp : baking powder.
Needed 2 tbsp : milk powder.
Prepare 1 tsp : Vanilla essence.
Needed 1/4 cup : mix dry nuts (pistachio, cashew, almonds).
Prepare : for Thandai Malai.
Prepare 2 cup : full cream milk (500 ml).
Prepare 1/4 cup : milkmaid.
Prepare 2 tbsp : sugar.
Needed 1/2 tsp : cardamom powder.
Needed 5-6 : saffron threads (soaked in milk).
Prepare 1/2 cup : Chopped Pistachios , almonds, cashew nuts.
Prepare 1/2 tbsp : thandai powder.
Needed : For Thandai powder.
Prepare 1/2 cup : cashew nuts.
Needed 1/4 cup : almonds.
Needed 1/2 cup : Pistachios.
Needed 1/4 cup : melon seeds.
Prepare 1 tbsp : poppy seeds.
Needed 1 tbsp : fennel seeds.
Prepare 1/2 tsp : black pepper corns.
Needed 5-6 : cardamom.
Prepare 1 inch : cinnamon stick.
Prepare 2-3 pinch : saffron threads.
Needed 1/2 tbsp : dried rose petals.

If all ingredients Thandai Malai Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thandai Malai Cake

To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week.
Making Cake:- In a bowl mix warm milk and vinegar and keep it aside..
Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps..
Mix powder sugar in melted butter, then add milk in it mix it well..
Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. Now cake batter is ready..
Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould..
Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool..
Now make Thandai Malai:- In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well..
Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely..
Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake..
Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs..
The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled..

Like that formula easy make with set recipes Thandai Malai Cake, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Thandai Malai Cake.