Name: How to Make Delicious Amma ka Daal Moms Lentil Recipe
Prep time: 27 min
Cook time: 2 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 1.5 cupsPigeon Pea Toor Dal or 15 cups Red Lentils Masoor Dal; 1/4 tspTurmeric; 1 tbspGhee Clarified Butter; 1/2 tspCumin Seeds; 3-4green Chillies; 4-5 clovesGarlic finally chopped; 1large Red Onion finally chopped; 2Tomatos; 1/4 cupCilantro coriander leaves; to tasteSalt

Table of content

Ingredients all Amma ka Daal (Mom's Lentil Recipe)
Stages Cooking Amma ka Daal (Mom's Lentil Recipe)

Without fail recipe ultimate Amma ka Daal (Mom's Lentil Recipe) easy, fast, practical.

Good Evening every body, at this time you get present recipe Amma ka Daal (Mom's Lentil Recipe) with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Amma ka Daal (Mom's Lentil Recipe).

Ingredients all Amma ka Daal (Mom's Lentil Recipe)

Prepare 1.5 cups : Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal).
Needed 1/4 tsp : Turmeric.
Prepare 1 tbsp : Ghee (Clarified Butter).
Prepare 1/2 tsp : Cumin Seeds.
Prepare 3-4 : green Chillies.
Prepare 4-5 cloves : Garlic (finally chopped).
Needed 1 : large Red Onion (finally chopped).
Needed 2 : Tomatos.
Needed 1/4 cup : Cilantro (coriander leaves).
Prepare to taste : Salt.

If all ingredients Amma ka Daal (Mom's Lentil Recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Amma ka Daal (Mom's Lentil Recipe)

Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn..
Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use..
Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!.

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