How to Make Appetizing Yummy in the Tummy Tuna Casserole

Without fail recipe ultimate Yummy in the Tummy Tuna Casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Yummy in the Tummy Tuna Casserole with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Yummy in the Tummy Tuna Casserole.

Ingredients all Yummy in the Tummy Tuna Casserole

1. Prepare : ingredients.

2. Prepare : pasta-preferably small shells or spirals. something that holds the sauce.

3. Prepare : water.

4. Prepare : white onion diced.

5. Prepare : stalks of celery chopped.

6. Needed : chunck light tuna.

7. Needed : cream of mushroom soup.

8. Needed : cream of chicken soup.

9. Prepare : of milk.

10. Needed : shredded cheese - sharp cheddar works great here.

11. Prepare : black pepper.

12. Needed : salt to taste.

13. Needed : frozen petite green peas.

If all ingredients Yummy in the Tummy Tuna Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Yummy in the Tummy Tuna Casserole

1. preheat oven to 400°F.

2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.

3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.

4. lightly oil baking pan, pour in cassserole mixture and top with cheese..

5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..

6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..

7. top with paprika after cooking for added color and enjoy.

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