Easiest Way to Cook Yummy Italian Minestrone Soup with Pesto

Without fail recipe ultimate Italian Minestrone Soup with Pesto easy, tasty, practical.

Good Evening every body, at this time you get present recipe Italian Minestrone Soup with Pesto with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Italian Minestrone Soup with Pesto.

Ingredients for Italian Minestrone Soup with Pesto

1. Needed : Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or.

2. Needed can : Other Veggies – Sweet Potato, yellow potatoes, zucchini. You.

3. Prepare : Seasonings – Kosher salt, freshly ground black pepper, Italian S.

4. Prepare : Tomatoes – Diced (fire-roasted) tomatoes and tomato paste.

5. Needed : Broth – Lower-sodium chicken broth.

6. Prepare : Pesto.

7. Prepare : Pasta.

8. Needed : Parmesan.

If all ingredients Italian Minestrone Soup with Pesto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Italian Minestrone Soup with Pesto

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften..

2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well..

3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente..

4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!.

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