How to Make Appetizing Vegetable mini piza15minorlesscookingchallengejikonichallenge

Without fail cooking ultimate Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge easy, tasty, practical.

Good Evening every body, at this time you get present recipe Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge.

Ingredients all Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge

1. Prepare 4 : potatoes.

2. Needed 1/4 kg : mozzarella cheese.

3. Needed 1 : tomato,.

4. Needed 1 : onion.

5. Prepare 1 bowl : tomato sauce.

6. Prepare 11/2 tbsp : Spanish paprika.

7. Prepare 1 pinch : salt.

8. Needed 6 : round buns.

9. Prepare A few : olives.

10. Prepare 11/2 tbsp : margarine.

If all ingredients Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge

1. Boil the potatoes for 6 mins.meanwhile,chop the tomato and onion,grate the cheese and slice buns.

2. Now apply margarine on the sliced buns.

3. Peel and grate the potatoes, add a pinch of salt to the hot grated potatoes and mix well..

4. Take the Spanish paprika and mix it in the tomato sauce bowl..this makes the piza sauce.spread it on the buns when well mixed.

5. Put the onion on the sauce.then the potatoes, then the tomatoes and lastly olives.

6. Put cheese on top and bake at 200' for 1-2 minute.ready to serve hot with salad and sauce of preference.

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